Nairn's Gluten Free Flatbread Rosemary & Sea Salt 150g
€3.50
In stock
Description
Gluten free
High fibre, vegetarian
Deliciously light & crispy
Nairn’s Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crsipy and a perfect alternative to your lunchtime sandwich
If you enjoyed our Caramalised Onion Flatbreads why not try our Rosemary & Sea Salt version too?
Nutritional Information
Per Serving:
Energy
226kj / 54kcal
Fat
1.8g
of which saturates
0.7g
Carbohydrates
7.9g
of which sugars
0.4g
Fibre
0.9g
Protein
1.1g
Salt
0.23g
Per 100g:
Energy
1807kj / 430kcal
Fat
14.2g
of which saturates
5.6g
Carbohydrates
63g
of which sugars
2.8g
Fibre
7.2g
Protein
9g
Salt
1.8g
Ingredients
Full ingredients
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate. For allergens, see ingredients in bold.
Always read the label before use
Additional Information
Advisory Information:
Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin – a protein in oats.
