Nairn's Gluten Free Flatbread Caramalised Onion 150g
€3.50
In stock
Description
Gluten free
High fibre, vegetarian
Deliciously light & crispy
Nairn’s Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crsipy and a perfect alternative to your lunchtime sandwich
If you enjoyed our Rosemary & Sea Salt Flatbreads why not try our new Caramelised Onion version too?
Nutritional Information
Per Serving:
Energy
229kj / 55kcal
Fat
1.8g
of which saturates
0.7g
Carbohydrates
8g
of which sugars
0.4g
Fibre
1g
Protein
1.3g
Salt
0.18g
Per 100g:
Energy
1833kj / 463kcal
Fat
14g
of which saturates
5.6g
Carbohydrates
63.6g
of which sugars
3g
Fibre
7.6g
Protein
10.2g
Salt
1.43g
Ingredients
Full ingredients
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate. For allergens, see ingredients in bold.
Always read the label before use
Additional Information
Advisory Information:
Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin – a protein in oats.
